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Mix once. Homemade in minutes. 150+ mixes made from what's already in your cupboard.
✓ Measure Once, Cook for Weeks
✓ Just Add the Fresh Ingredients
✓ Staples You Already Own
✓ 150+ Mixes in One Book
✓ Ready When the Family Arrives
✓ Perfect for Christmas
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I’ve started preparing a few mixes and keeping them in labelled jars. Now when I need one, I simply reach for it instead of measuring everything from scratch.
The Dry Mix Pantry
30-Day Money Back Guarantee
30-Day Money Back Guarantee
Try it in your own kitchen. If The Dry Mix Pantry isn't for you, contact us within 30 days of the day it arrives and we'll refund you in full.
Shipping & Delivery
Shipping & Delivery
Orders are packed within 1–3 business days, Monday to Friday. Delivery then usually takes 6–15 business days, depending on where you live and your local post. A tracking number is emailed to you as soon as your order ships.
If your order has not arrived within 30 days of shipping, contact us and we will help.
What You Get
What You Get
The book:
150+ make-ahead mixes for baking, breakfasts, dinners, sauces, seasonings and drinks
What to add on the day, written on every recipe
A storage and shelf-life guide, so your jars keep well
Spiral-bound, so it lies flat on the bench while you measure
With the Single and Duo bundles:
The Pantry Label Pack, so every jar is named
The Weekly Kitchen Prep List, so the shelf stays topped up
Free shipping
How It Works
How It Works
1. Mix. Choose a recipe and measure the dry ingredients once, from staples you already own.
2. Stock. Label the jar and put it on the shelf. The prep list tells you what to top up each week.
3. Make. On the day, add the fresh ingredients. It's homemade in minutes.
It is still your cooking. The measuring is just already done.
Food-Safety Note
Food-Safety Note
A note on flour:
Flour is processed differently from country to country and from one manufacturer to the next.
For dips and other recipes that are not cooked, use flour that the packet or manufacturer describes as heat-treated, or suitable for ready-to-eat or no-bake recipes.
Keep prepared dip in the fridge and serve it chilled.
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
MIX ONCE. HOMEMADE IN MINUTES.
50,000+ HAPPY CUSTOMERS
150+ MIXES IN ONE BOOK
🌿 Meet Mel, the cook behind The Dry Mix Pantry
“The recipes were never the hard part. Starting from scratch was.”
Whenever family came over, Mel knew how to cook everything they loved. What wore her down was measuring the same flour and starting from the beginning every single time.
So she found a simpler way: Mix once. Stock the shelf. Make it in minutes.
That small kitchen habit became The Dry Mix Pantry, so you can spend less time measuring and more time with the people around your table.
What Our Readers Are Saying
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I've been cooking for my family for longer than I can remember, so I don't need a recipe book to tell me how to make a cake. What I liked about this was the idea of having the dry ingredients measured out and ready to go in my pantry.
I started with a couple of mixes and labelled the jars so I could find everything easily. It's such a nice feeling knowing that when the grandchildren come over and ask for something homemade, I don't have to get every ingredient out and measure everything from scratch.
A simple idea, really, but one that makes a difference in my kitchen.
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Our house tends to fill up when the family comes around, and I wouldn't have it any other way. But between making a cup of tea, getting everything out, and seeing what everyone fancies eating, there's not always time to start measuring a dozen ingredients.
I like the thought of having my own mixes ready in the pantry. I can choose what I want to make, add the fresh ingredients when I'm ready, and still have that homemade touch I enjoy giving my family.
For me, that's the real appeal. It's not about giving up the way I've always cooked. It's about making it a little easier to keep doing it.
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I do enjoy making things from scratch, but sometimes I think, why am I buying a packet when I already have most of the ingredients in my cupboard?
That's what appealed to me about this book. I can prepare the dry ingredients ahead of time and keep them ready on the shelf until I need them. I also like the idea of keeping everything labelled instead of hunting through recipes when I'm ready to cook.
It's practical, straightforward, and suited to the way I like to run my kitchen. I'm looking forward to trying more of the mixes.
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“What surprised me most about this book was how much easier it made organizing my pantry. I now have the mixes and ingredients I use most already prepped, labeled, and ready to go. Having everything I need for food prep in one place has made my kitchen routine so much simpler. I spend less time figuring out what I need and more time actually cooking.”
It's Not About Giving Up the Way You've Always Cooked.
It's about making it easier to keep doing it.
You already know how to make pancakes, scones and a creamy sauce from scratch. What takes the time is getting everything out and measuring it, every single time.
The Dry Mix Pantry moves that job to one quiet afternoon. You measure the dry ingredients once, label the jar and put it on the shelf. On the day, you add the fresh ingredients and it's homemade in minutes.
So when the house fills up, you're ready. And what goes on the table is still yours.
Why Smart Home Cooks Are Switching To The Dry Mix Pantry
A packet is quick, but someone else chose what went into it, and it makes one thing once.
The Dry Mix Pantry is a system: the mixes, the labels and a weekly prep list. Fill a shelf from staples you already own, and homemade is as quick as the packet.
|
Store-Bought Mixes | |
|---|---|---|
| Homemade, and still ready in minutes | ||
| You choose every ingredient | ||
| Made from staples already in your cupboard | ||
| 150+ mixes from one book | ||
| Labels and a prep list to keep the shelf organised | ||
| A pantry that's always ready |
See Why Readers Love This Cookbook
Excellent 4.8 / 5
What Our Readers Told Us Afterward:
91%
said having homemade mixes ready in the pantry made cooking feel easier
96%
were able to reach for their own homemade mixes instead of a packet
88%
said preparing mixes ahead of time made them feel more ready when family came around
Based on post-purchase customer feedback collected in 2026.
Our Promise To You
Fill three jars. Cook from them. If The Dry Mix Pantry isn't for you, contact us within 30 days of the day it arrives and we'll refund you in full.
FAQs
I already cook from scratch. Why would I need this?
I already cook from scratch. Why would I need this?
Because the cooking isn't the slow part. Getting everything out and measuring it is. With the dry ingredients measured once and waiting in a jar, you only add the fresh ingredients on the day. It's the same homemade food with most of the work already done.
What kinds of mixes are included?
What kinds of mixes are included?
More than 150, covering baking, breakfasts, dinners, sauces, seasonings and drinks. That includes pancake, muffin, cookie and biscuit mixes, hot cocoa, creamy pasta sauce, dinner mixes like stroganoff, coating mixes and seasoning blends.
Do I need special ingredients or equipment?
Do I need special ingredients or equipment?
No. The recipes are built on everyday staples like flour, sugar, baking powder, milk powder and dried herbs and spices. You need jars with lids and ordinary measuring cups and spoons.
What do I do on the day?
What do I do on the day?
Every recipe tells you what to add and how to cook it. Usually that means milk, eggs, butter or water, then a few minutes on the stove or in the oven.
How long do the mixes keep?
How long do the mixes keep?
The book includes storage and shelf-life guidance for the mixes. Kept in an airtight jar somewhere cool and dry, most dry mixes keep for months.
Is it a printed book, and what measurements does it use?
Is it a printed book, and what measurements does it use?
Yes, it's a printed book. Recipes use cup and spoon measurements, and oven temperatures are in Fahrenheit.
Why does it cost more than other mix cookbooks?
Why does it cost more than other mix cookbooks?
Because it isn't only a cookbook. The Single and Duo bundles include the Pantry Label Pack and the Weekly Kitchen Prep List, which are what turn a book of recipes into a stocked shelf. With 150+ mixes, the Single Bundle works out to about 33 cents a mix.
Can I buy it as a gift?
Can I buy it as a gift?
Yes. The Duo bundle is Buy 1, Gift 1: one copy for your shelf and one for a daughter, a friend or anyone setting up a kitchen.